Dec 2009
3 course Dinner £30 ~ 3 course Lunch £27.50 (Pre order in advance) BOOKING ESSENTIAL
A warming Butternut, Carrot and red lentil soup – only mildly spicy (V)
A platter of assorted smoked meats with salad leaves & Cumberland sauce
Smoked haddock & king prawn risotto finished with cream & parsley
Farmhouse pate served with home made chutney, salad garnish & warm brioche
Green vegetable platter served warm with Caesar dressing and garlic croutons (V)
Assorted melon medley with fruit sorbet and berry fruits (V)
~
Traditional roast turkey, home made stuffing and all the trimmings
Oven baked cod loin with sautéed queen scallops and a warm lemon & parsley hollandaise sauce
Pork stroganoff with chestnut mushrooms, calvados brandy finished with cream and fresh herbs served with a pea & sweet corn rice timbale
Prime fillet steak topped with roasted peppers and tomato pesto (specify rare, medium or well)
Chicken fillets wrapped in Parma ham with a broccoli & stilton sauce garnished with pine nuts
Penne pasta with cauliflower cheese sauce, tomato & red pepper concasse, and pink peppercorn pancake ribbons (V)
All main courses are served with a varied selection of vegetables included in the price
(V) Can also be suitable for vegetarian choices
~
Moresby Hall’s Christmas pudding flamed with brandy and a rum pudding sauce
Pudding platter (a selection of mini puddings on one plate)
Exotic fruit salad (naturally sweet, no added sugar)
Selection of English cheese & biscuits + a glass of port
Dinner : £30 pp, Lunch : £27.50 - Must be pre-ordered in advance
We are delighted to announce the appointment of Ian Mackay to our team. Ian joins us from the award winning Underscar Manor at Keswick working there for 10 years as Head Chef, prior to its recent closure. We are proud to welcome him and are certain his imaginative menus for 2010 will be a success with our guests.
Reservations are from 7.00 pm.
Special Cabaret Evening £35 pp (including dinner) on Sat 19 th December only ~ popular ballads and love songs after dinner by talented Jayne Vincent
From January 2010 dinner is available to non residents on Thursdays, Fridays and Saturdays
Private dining for groups is available for lunch or dinner Monday to Saturday.
Themed evenings each Thursday night such as Murder Mystery, Gourmet Night, Pasta Night, Supper Club, Vegetarian Night, and cooking from Around The World.
Please don't hesitate to advise of any food allergies or particular dislikes. Unless you have booked the dining room for exclusive use (private function) children must be aged 10 years + to dine in the evening.
FREE TABLE PRIZE DRAW every Thursday, Friday & Saturday evening
All major debit or credit cards accepted
We do not condone some establishment's policy of retaining a share of rewards given. Gratuities are shared amongst all the staff that serves you during your visit.
To avoid disturbance to our guests who may be residing overnight, we request that dinner guests arrange transport to depart by 11.15 pm.
