DE MILLOM at MORESBY HALL
Spring Menu 2012
Dinner £32.50 pp
Reservations & Pre Order essential
AMUSE BOUCHE
Chef’s Appetizer of the day
Dinner £32.50 pp - Reservations & Pre-orders essential
STARTERS
Duck Liver Parfait
Served with melba toast, and an apricot and almond chutney
Creamy Garlic Mushrooms
Served in a home-made puff-pastry vol-au-vent and finished with a parmesan & rosemary brittle
Pan-fried King Scallops (supplement £2.50)
Served with a Morcilla black pudding, cauliflower and vanilla puree finished with crispy pancetta
Saffron Poached pear
Served with goats cheese croquette, cranberry vodka relish and finished with a tarragon crème fraiche
Home-Made Gravlax
Served with a pea shoot salad and drizzled with honey and dill dressing
MAIN COURSES
Prime Fillet Steak (supplement £5.00)
Chunky chips, onion rings, roasted vine cherry tomatoes, porcine mushroom and béarnaise sauce
Please specify when pre ordering: rare, medium or well done
Panfried Breast of Gressingham Duck
Served on a salad of green vegetables with sauté new potatoes and finished with orange & thyme sauce
Spicy Lamb Tagine
Served with minted couscous finished with toasted almonds & fragrant herbs
Halibut or Turbot steak (chef’s choice on market day)
Served with saffron new potatoes and finished with vibrant sauce vierge
Wild mushroom, Leek and Pine-Nut Wellingtons
Served chateaux potatoes and a white wine cream sauce
PUDDINGS
Seville Marmalade Roly Poly ~ Our newest Roly Poly with homemade crème Anglais & vanilla ice cream
Pudding Platter ~ A mini selection of some of our favourite puddings
Cumbrian Cheese Plate ~ A selection of local cheeses with artisan biscuit & fruits
Exotic fresh fruit salad ~ Naturally sweet with no added sugar
We have a selection of Jams, Marmalades, Chutneys and Preserves
All handmade at Moresby Hall – gift wrapped on request at no extra charge
• Gratuities offered for good service are at your discretion, shared equally amongst our kitchen and dining room staff
• To avoid disturbance to guests who may be residing overnight please arrange transport to depart by 11.15 pm
• Except for private dining functions, children should be aged 10 years + to dine in the evening
[PDF Download of Spring 2012 Menu]
info@moresbyhall.co.uk ~ Telephone: 01946-696317 ~ www.moresbyhall.co.uk
