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Call now on 01946 696317 to make a booking
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DE MILLOM at MORESBY HALL ~ Jul & Aug 2010

Dinner on Friday & Saturday nights ~ £29.50 pp - 3 courses

Booking & preorder essential: Reservations from 7.15 pm

 STARTERS

Salad of Blacksticks Blue Cheese (V)

With pickled pears & walnuts, green beans & Caesar dressing

  Crab Timbale

With avocado, crème fraiche, grapefruit segments and a herb dressing

Smoked Haddock Rarebit

On thick homemade toasted bread served with our own red pepper chutney

Carpaccio of Spicy Beef Fillet

Served with game crisps, wholegrain mustard & honey dressing and baby salad leaves

Spinach Stack (V)

A spinach soufflé base topped with cauliflower cheese florets and marinated plum tomatoes

MAIN COURSES

Pork Tenderloin

Stuffed with mango, wrapped in Parma ham, chorizo, crushed new potatoes, broad beans and finished with Bar-B-Que dressing

Assiette of Duck

Duck Cottage Pie, Duck A l‘orange, Confit Duck with pickled red cabbage

Pan Fried Halibut

With dill & caper hollandaise, saffron new potatoes and warm green bean salad

Rack of Lamb

With Moroccan roast vegetables, rosemary & mint yoghurt dressing

Orzo Pasta (V)

With artichoke, asparagus, Porcini mushrooms, Parmesan shavings & red pepper pesto

PUDDINGS

A Platter of Moresby Hall dessert tastings

A mini selection of some of our favourite puddings

Fresh Strawberry Tart

With crème patisserie, fresh strawberries and pistachio nut praline

Figgy Roly Poly

Moresby Hall's signature dessert ~ with home made crème Anglais and vanilla ice cream

Cumbrian Cheese Plate & Port

A selection of local cheeses with artisan biscuit & fruits

Exotic fresh fruit salad

Naturally sweet with no added sugar

 

Tea, coffee & sweeties £2 pp ~ Speciality liquor coffee: £4.50 pp

Please advise in advance of any food allergies or cooking preference

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Private dining for groups is available for lunch or dinner Monday to Saturday.

Themed evenings the last Thursday night of the month to include Murder Mystery, Pasta Night, Singles Supper Club, Vegetarian Night, and cooking from Around The World.  Please contact Jane for further information.

Please don't hesitate to advise of any food allergies or particular dislikes.  Unless you have booked the dining room for exclusive use (private function) children must be aged 10 years + to dine in the evening.

FREE TABLE PRIZE DRAW every Friday & Saturday evening

All major debit or credit cards accepted

We do not condone some establishment's policy of retaining a share of rewards given.  Gratuities are shared amongst all the staff that serves you during your visit.

To avoid disturbance to our guests who may be residing overnight, we request that dinner guests arrange transport to depart by 11.15 pm.