DE MILLOM at MORESBY HALL ~ Jul & Aug 2010
Dinner on Friday & Saturday nights ~ £29.50 pp - 3 courses
Booking & preorder essential: Reservations from 7.15 pm
STARTERS
Salad of Blacksticks Blue Cheese (V)
With pickled pears & walnuts, green beans & Caesar dressing
Crab Timbale
With avocado, crème fraiche, grapefruit segments and a herb dressing
Smoked Haddock Rarebit
On thick homemade toasted bread served with our own red pepper chutney
Carpaccio of Spicy Beef Fillet
Served with game crisps, wholegrain mustard & honey dressing and baby salad leaves
Spinach Stack (V)
A spinach soufflé base topped with cauliflower cheese florets and marinated plum tomatoes
MAIN COURSES
Pork Tenderloin
Stuffed with mango, wrapped in Parma ham, chorizo, crushed new potatoes, broad beans and finished with Bar-B-Que dressing
Assiette of Duck
Duck Cottage Pie, Duck A l‘orange, Confit Duck with pickled red cabbage
Pan Fried Halibut
With dill & caper hollandaise, saffron new potatoes and warm green bean salad
Rack of Lamb
With Moroccan roast vegetables, rosemary & mint yoghurt dressing
Orzo Pasta (V)
With artichoke, asparagus, Porcini mushrooms, Parmesan shavings & red pepper pesto
PUDDINGS
A Platter of Moresby Hall dessert tastings
A mini selection of some of our favourite puddings
Fresh Strawberry Tart
With crème patisserie, fresh strawberries and pistachio nut praline
Figgy Roly Poly
Moresby Hall's signature dessert ~ with home made crème Anglais and vanilla ice cream
Cumbrian Cheese Plate & Port
A selection of local cheeses with artisan biscuit & fruits
Exotic fresh fruit salad
Naturally sweet with no added sugar
Please advise in advance of any food allergies or cooking preference
Private dining for groups is available for lunch or dinner Monday to Saturday.
Themed evenings the last Thursday night of the month to include Murder Mystery, Pasta Night, Singles Supper Club, Vegetarian Night, and cooking from Around The World. Please contact Jane for further information.
Please don't hesitate to advise of any food allergies or particular dislikes. Unless you have booked the dining room for exclusive use (private function) children must be aged 10 years + to dine in the evening.
FREE TABLE PRIZE DRAW every Friday & Saturday evening
All major debit or credit cards accepted
We do not condone some establishment's policy of retaining a share of rewards given. Gratuities are shared amongst all the staff that serves you during your visit.
To avoid disturbance to our guests who may be residing overnight, we request that dinner guests arrange transport to depart by 11.15 pm.
