Dining - Sample Dinner Menu (menu changes daily)
A sample selection of our previous table d’hote menus:
3 courses £25 ~ 4 courses £30
Homemade Carrot & Butternut squash soup
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Smoked salmon & prawn cheesecake
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Pork fillet with fig & date stuffing, wrapped in bacon & roasted
Served with a port & red wine sauce
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Bread & Butter pudding with whisky fruit
Or
Sticky toffee pudding with banana liquor butterscotch sauce
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Homemade cream of mushroom soup with
Parsley, sherry and cream
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Fish & seafood terrine served with
Salad garnish and mild curry hollandaise
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Leg of Cumbrian lamb cooked with Garlic and rosemary with
Cranberry and port sauce
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Blueberry and frangipane tart with custard or cream
Or
Individual hot chocolate soufflés
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Homemade roast tomato, red pepper and Italian bean soup with
Basil puree, white wine and cream
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Fish stack (chilled fresh salmon, smoked salmon & prawns)
With salad garnish and classic seafood dressing
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Grilled fillet steaks with Roquefort Butter
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Crepes Suzette with fresh exotic fruit garnish
Or
Classic lemon tart
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- Tea, Coffee, sweeties & mints: £1.50 pp as taken
- A selection of liquors or liquor coffee is available
- Our speciality trio of puddings includes a mini selection of our three best puddings, usually offered for wedding and group celebrations
Wherever possible, please let us know of likes, dislikes and preferences. We are always happy to plan our menu of the day around our guest’s personal choice.
We can cater for special occasions or business functions with private dinner parties for up to 30.
We are unable to offer disco or dance facilities but see Special Events for celebrations with a difference!
