You are viewing a simplified version of our website as you either have CSS disabled, or your web browser doesn't appear to support the latest web standards.

Call now on 01946 696317 to make a booking

Mid Week Dinner Menu

Residents

Dining is available Monday – Thursday and we offer a set 3 course menu at £25 pp which will usually include dishes from the current month's choices.  This is subject to availability and booking is essential.  Please advise in advance of any dislikes or special dietary requirements as we will try to plan the menu for the day around our guest's preferences.  Residents who wish to dine on Friday & Saturday will usually select in advance from the current month's menu.

Non Residents

Private dining (luncheon or dinner) for Wedding, Corporate or Celebration meals can also be offered Monday – Saturday inclusive by special arrangement, subject to guest numbers and booking is essential.  We can now offer refreshments such as a hot lunch or a plated buffet following a funeral.  Please contact us for further information and to check availability.   

Please see a sample selection below of previous menus to illustrate our food style.  Our menu changes monthly to include new dishes from seasonal and local produce.

 

Homemade Carrot & Butternut squash soup
¨
Smoked salmon & prawn cheesecake
¨
Pork fillet with fig & date stuffing, wrapped in bacon & roasted
Served with a port & red wine sauce
¨
Bread & Butter pudding with whisky fruit
Or
Sticky toffee pudding with banana liquor butterscotch sauce

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Homemade cream of mushroom soup with
Parsley, sherry and cream
¨
Fish & seafood terrine served with
Salad garnish and mild curry hollandaise
¨
Leg of Cumbrian lamb cooked with Garlic and rosemary with
Cranberry and port sauce
¨
Blueberry and frangipane tart with custard or cream
Or
Individual hot chocolate soufflés

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Homemade roast tomato, red pepper and Italian bean soup with
Basil puree, white wine and cream
¨
Fish stack (chilled fresh salmon, smoked salmon & prawns)
With salad garnish and classic seafood dressing
¨
Grilled fillet steaks with stilton & walnut sauce

¨
Crepes Suzette with fresh exotic fruit garnish
Or
Classic lemon tart

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wherever possible, please let us know of likes, dislikes and preferences.  We are always happy to plan our menu of the day around our guest’s personal choice.

We can cater for special occasions or business functions with private dinner parties for up to 40.

We are unable to offer disco or dance facilities but see Special Events for celebrations with a difference!