DE MILLOM at MORESBY HALL
July, August, September & October 2011
Fridays / Saturdays Dinner: £32.50pp
(Mid week menu by arrangement)
AMUSE BOUCHE
Chef’s Appetizer of the day
STARTERS
Chicken Caesar salad
Corn fed chicken fillets, garlic croutons, parmesan wafers, anchovies and classic Caesar dressing
Trio of shellfish (£2.50 pp supplement)
Crab and mango timbale, and bound with herb and lime cream fresh, sweet pickled spiced king prawns and a Carpaccio of scallop fresh and micro cress salad
Poached Pear
Whole Pear poached in red wine, with goat’s cheese croquette, and spiced plum chutney
Seasonal Game Terrine
Finest game selections pressed into a chilled terrine, served with a beetroot and horseradish relish, micro cress salad and truffle scented brioche
Smoked salmon
Organic Smoked Salmon with baby capers, soft free range egg,
Served with home-made rye bread and herb dipping oil
MAIN COURSES
Fillet of Beef (£5.00 pp supplement)
Locally sourced prime fillet, served with a comfit potato, caramelised shallots, squared carrots, watercress puree and finished with Shiraz wine jus, crispy pancetta, homemade horse radish
Please specify rare, medium or well done when ordering
Barbary duck
Duck breast with green vegetables and macerated cherry sauce, confit of duck with
beetroot relish accompanied with a duck spring roll
Special breed Pork (outdoor reared Middlewhite / Duroc)
Tenderloin of pork stuffed with papaya served on bubble and squeak, with a pork & chorizo pie,
Pan-fried Halibut
Served with a King Prawn ravioli, Champagne cream sauce, steamed asparagus & sugar snap peas
Thai Green vegetable Curry (V)
With sticky coconut rice, sweet pickled cucumbers with fresh lime, coriander and crispy noodles
Includes complimentary chef’s appetiser, home made breads and vegetables. (V) ~ Suitable for vegetarian choices
PUDDINGS
“Apples” ~ Pudding Platter
Apple delice, apple & blackberry pie
with Crème Analgise, Apple sorbet ginger snap brittle, Calvados apple pancake
Figgy Roly Poly ~ our signature dessert
with home made crème Anglais & vanilla ice cream
Cumbrian Cheese Plate
a selection of local cheeses with artisan biscuit & fruits
Exotic fresh fruit salad
naturally sweet with no added sugar
• Gratuities offered for good service are at your discretion, shared equally amongst our kitchen and dining room staff
• To avoid disturbance to guests who may be residing overnight please arrange transport to depart by 11.15 pm
• Except for private dining functions, children should be aged 10 years + to dine in the evening
[PDF Download of Jul, Aug, Sept & Oct Menu]
info@moresbyhall.co.uk ~ Telephone: 01946-696317 ~ www.moresbyhall.co.uk
