Happy New Year ~ January 2009
Please phone (01946 696317) for availability
Home made French Onion Soup with grilled cheese crouton (V)
Salmon & Scallop fishcake with salad garnish, and sweet chilli lime dressing
Tomato & basil Risotto with parmesan shavings and parsley butter gnocchi dumplings (V)
Individual Cottage Pies with crispy leek and potato topping
Deep Fried Camembert with wild bilberry compote on toasted brioche (V)
Assorted melon medley with homemade fruit sorbet and berry fruits (V)
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Fresh salmon fillet, and smoked salmon soufflé topping wrapped in crispy filo pastry with dill sauce
Roasted pork fillets encased in prune & herb stuffing, wrapped in bacon with Madeira wine sauce
Mediterranean lamb casserole (tomato, peppers, courgettes, fresh herbs & red wine)
Chicken fillets with a vegetable stir-fry, hoi sin sauce and spinach rice timbale
Sirloin steaks with mushroom, walnut and stilton sauce (please advise : Rare, Medium or Well)
Vegetarian dish – Macaroni cheese (3 cheeses) and vegetable bake (V)
All main courses are served with a varied selection of vegetables included in the price
(V) Can also be suitable for vegetarian choices
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Individual apple, caramel & frangipane pastries served warm with home made Crème Anglais
Pudding platter (a trio of our favourite mini puddings on one plate)
Exotic fruit salad (naturally sweet, no added sugar)
Selection of English cheese & biscuits
We do not condone some establishment's policy of retaining a share of rewards given to staff for good service. As we do not impose a service charge any gratuities given for our staff are at your discretion.
